Best Practices for Crop Rotation in Small Farms

Crop rotation is a sustainable farming method that involves planting different types of crops sequentially on the same plot of land. This practice improves soil health, reduces pest buildup, and boosts yields.

Benefits:

• Soil Health: Rotating crops helps balance nutrient levels in the soil and prevents depletion.

• Pest & Disease Reduction: Different crops interrupt the life cycles of pests and diseases.

• Weed Control: Some crop rotations can suppress weed growth naturally.

• Improved Yields: Healthier soil and fewer pests lead to increased productivity.

Example Rotation Plan:

• Year 1: Corn (heavy nitrogen user)

• Year 2: Beans (nitrogen-fixer)

• Year 3: Squash (broad leaves suppress weeds)

Tips:

• Avoid planting crops from the same family in succession.

• Consider cover crops like clover to enrich soil between seasons.

• Keep a rotation log to track crop performance.